Mistralis has built a sustainable future, where authenticity and Sicilian agricultural traditions thrive in harmony with the environment and the local community.
Our goal is to create an ecosystem where sustainability is not just a concept, but a way of living and working, guaranteeing products of excellence.
A family business, a vision of sustainability.
Mistralis was born from the Faillaci/Provenzale family 's passion for the land and their desire to enhance a small plot of about 2 hectares, part of a historic agricultural property. At first, the fruits of this land were enjoyed only among family and friends, but soon their quality conquered the local markets as well, leading us to share our harvest with small traders in the area. Over the years, the company has invested in buying new land, expanding crops and adopting modern technologies to improve productivity.
Today, Mistralis covers 19 hectares, with most of it devoted to growing olives, but also includes citrus groves with lemons and oranges of different varieties, orchards with plums, medlars, grapes, pears, apples, cherries, mulberries, figs, prickly pears, almonds, hazelnuts, walnuts, chestnuts and persimmons, as well as a portion of pastureland. Through a constant commitment to land redevelopment and expansion of cultivated areas, Mistralis has grown to become a landmark agricultural company with a deep connection to the Sicilian territory and a dedication to quality and sustainability.
A path to anintegrated farm.
Our vision for the future is to grow while remaining true to the values that have guided us from the beginning: quality, sustainability and connection to the local area. We want to be recognized as a benchmark for high-quality organic extra virgin olive oil, a product that encapsulates the beauty and richness of Sicilian agricultural tradition. At the same time, we are committed to investing in sustainability and enhancing the local community by expanding our product range.
This is why we are planning to purchase equipment to transform the fruits of our orchards into artisanal jams, thus expanding our offerings with new excellences related to our territory. Our goal is to create an integrated farm, capable of telling the story of Sicily through authentic and genuine flavors, while always maintaining a deep respect for the environment and the people who live and work with us.
In the hills of Mistralis.
Mistralis is located in Mistretta, a picturesque town in the province of Messina, nestled in the heart of Sicily. Here, the hilly and mountainous landscape and the Mediterranean climate create an ideal environment for growing olive trees, ensuring a high-quality extra virgin olive oil that reflects the richness and tradition of the area.
Our headquarters are located in Contrada San Giovanni, in Mistretta, but we also cultivate olive groves in the picturesque districts of Romei and Colonna, in the nearby town of Reitano. Thanks to these fertile lands and the care with which we cultivate our olive trees, we bring to your tables an oil that encapsulates the most authentic essence of Sicily.